Astral Recruitment
Sous Chef (1)
Job Description:
The successful candidate will assist with day to day running of the kitchen and ensure consistently high levels of service are maintained. A Sous Chef will be responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest experience. A Sous Chef will also be required to manage food cost controls. We are looking for someone who will provide and engaging, intuitive and refined style of service to our guests.
Main Responsibilities:
• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage food cost controls to contribute to Food and Beverage revenue
• Follow health & safety and food hygiene regulations
• Manage customer relations when necessary, in the absence of the Head Chef
• Handle customer queries & complaints
Personal Specification:
• Previous working experience as strong Junior Sous Chef or Sous Chef
• Passionate and creative about the food
• Exceptional level of attention to details
• Strong supervisory skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Team player and ability to delegate staff
• Willingness to learn and progress
• Customer orientated
• Good communication skills