Astral Recruitment
Chef de Partie (1)
Job Description:
Our goal at The Four Horseshoes is to go above and beyond our customers’ expectations to provide a memorable experience. We want to help our team achieve professional goals whilst working at The Four Horseshoes. Team members will be given the opportunity to broaden skills from day one of employment and we will always be supported in this learning process.
Job Summary
Contribute to the smooth & efficient running of the kitchen by applying skills & attributes to all areas that require your involvement. Contribute to ensuring the highest level of hygiene over and above statutory requirements. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care.
Job Content
- Maintain, develop & exceed Customer satisfaction & expectation
- Produce & maintain a high production standard of food
- Support the high level of dedication, expression & initiative to all dishes Suppliers/Resources
- Assist with the control, receipt, storage & issue of supplies
- Food Preparation Get involved in creation - working with local & fresh ingredients
- Health & Safety
- Support the control of health, safety & security of other workers & the public
- Support & maintain health, safety & security procedures in the work place
- Comply & be aware of all HACCP requirements
- Cleaning & Maintenance