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Reservations Manager (1)

Windsor  Permanent  Full Time

Salary: £20,000.00 - £22,000.00  Per Annum

Job Description:

 

Overview of duties 

Responsible for all reservations over the phone, by fax, internet or e-mail and handles all associated operations

Increases and optimises room sales in line with the brand and hotel's sales policy 

In this role you ensure guests receive a warm welcome and assistance as requested in line with MGallery standards: 

 

Main Responsibilities 

Professional techniques / Production

Follows up the administration of reservations thoroughly, ensuring smooth check-in operations for the front desk team.

Sees every enquiry as a sales opportunity.

Presents the brand and/or Group's loyalty programme to customers; adapts the sales pitch to each customer,

Counters any objections with a suitable and structured sales argument; passes on any questions that cannot be answered to his/her superior,

Handles reservations by applying the various step-by-step processes defined by the brand,

Enters reservation details precisely and correctly,

Ensures that information is passed on to the people concerned,

Confirms the reservation; takes care over written communications ,

Signature Programme Driver,

The management of group reservations, late cancellations / no shows blocks

Maximises every sales opportunity to reach & exceed departmental budgets and targets.

 

Management/ Human Resources

Communicates and cooperates with the other hotel departments, 

Helps optimise occupancy and average room rates,

Respects and applies the hotel and brand's pricing policies,

Implements the Revenue Management policy, 

Mange Itineraries training,

Develops employees' motivation and team spirit by creating a good working atmosphere,

Is involved in recruitment,

Integrates and trains employees, providing support for skills development,

Ensures that employees are well presented (uniforms, personal hygiene etc),

Helps employees improve their skills and provides support

 

 

 

Perform Appraisals,

Rota,

Corrections,

Oversee Receptions Rooms operations 

 

Commercial / Sales

Provides answers that are adapted to customers' needs, taking the accommodation possibilities into account, 

Rapidly identifies the new customer and modifies the sales pitch accordingly

Informs customers about the services on offer at the hotel and encourages use 

Is familiar with the local area around the hotel, including the competition

Contributes to synergy within the marketplace by promoting the inter-hotel coordination policy 

Makes sure that the hotel's pricing policy and sales pitches are duly applied in order to optimise REVPAR 

Ensures the brand and/or Group's loyalty programme is promoted to guests 

Motivates and drives the team to attain the department's quantities targets 

 

 

Hygiene / Personal safety / Environment

Ensures that the workplace remains clean and tidy,

Knows and ensures application of the hotel's security regulations (in case of fire etc),

Ensures the safety of people and property in the hotel ,

Respects the hotel's commitments to the 'Environment Charter' (saving energy, recycling, sorting waste etc),

Profile 

 

Education / Professional experience

 

Vocational diploma or degree in hospitality - food & beverage and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills, 

Computer literate (Windows environment) Opera, TarsWeb, 

Fluent in English,

 

 

Skills / Qualities

 

Positive,

Guest oriented and service minded,

Sales acumen,

Good listening and communication skills,

Self confidence,

Excellent presentation, 

Ability to work under pressure, 

Responsiveness, 

A natural team leader,

 

 

Special Notice 

During the course of duty you will have access to certain information which demands the utmost

Confidentiality, discretion must be exercised at all times.

Due to the nature of the industry, flexibility in working hours is essential.

 

Job Level: Mid-Senior Level

Start Date: 01/01/0000

Education Level: Bachelor's Degree

Industry:  Hospitality & Catering

Function:  Hospitality, Events & Catering

Skills Required:

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